Приручение. 10 биологических видов, изменивших мир

Библиография

Собаки
Arendt, M. et al. (2016), ‘Diet adaptation in dog reflects spread of prehistoric agriculture’, Heredity, 117: 301–306.
Botigue, L. R. et al. (2016), ‘Ancient European dog genomes reveal continuity since the early Neolithic’, BioRxiv, doi.org/10.1101/068189.
Drake, A. G. et al. (2015), ‘3D morphometric analysis of fossil canid skulls contradicts the suggested domestication of dogs during the late Paleolithic’, Scientific Reports, 5: 8299.
Druzhkova, A. S. et al. (2013), ‘Ancient DNA analysis affirms the canid from Altai as a primitive dog’, PLOS ONE, 8: e57754.
Fan, Z. et al. (2016), ‘Worldwide patterns of genomic variation and admixture in gray wolves’, Genome Research, 26: 1-11.
Frantz, L. A. F. et al. (2016), ‘Genomic and archaeological evidence suggests a dual origin of domestic dogs’, Science, 352: 1228–1231.
Freedman, A. H. et al. (2014), ‘Genome sequencing highlights the dynamic early history of dogs’, PLOS Genetics, 10: e1004016.
Freedman, A. H. et al. (2016), ‘Demographically-based evaluation of genomic regions under selection in domestic dogs’, PLOS Genetics, 12: e1005851.
Geist, V. (2008), ‘When do wolves become dangerous to humans?’ www.wisconsinwolffacts.com/forms/geist_2008.pdf
Germonpre, M. et al. (2009), ‘Fossil dogs and wolves from Palaeolithic sites in Belgium, the Ukraine and Russia: osteometry, ancient DNA and stable isotopes’, Journal of Archaeological Science, 36: 473–490.
Hindrikson, M. et al. (2012), ‘Bucking the trend in wolf-dog hybridisation: first evidence from Europe of hybridisation between female dogs and male wolves’, PLOS ONE, 7: e46465.
Janssens, L. et al. (2016), ‘The morphology of the mandibular coronoid process does not indicate that Canis lupus chanco is the progenitor to dogs’, Zoomorphology, 135: 269–277.
Lindblad-Toh, K. et al. (2005), ‘Genome sequence, comparative analysis and haplotype structure of the domestic dog’, Nature, 438: 803–819.
Miklosi, A. & Topal, J. (2013), ‘What does it take to become “best friends”? Evolutionary changes in canine social competence’, Trends in Cognitive Sciences, 17: 287–294.
Morey, D. F. & Jeger, R. (2015), ‘Palaeolithic dogs: why sustained domestication then?’, Journal of Archaeological Science, 3: 420–428.
Ovodov, N. D. (2011), ‘A 33,000-year-old incipient dog from the Altai Mountains of Siberia: evidence of the earliest domestication disrupted by the last glacial maximum’. PLOS ONE6 (7): e22821.
Parker, H. G. et al. (2017), ‘Genomic analyses reveal the influence of geographic origin, migration and hybridization on modern dog breed development’, Cell Reports, 19: 697–708.
Reiter, T., Jagoda, E. & Capellini, T. D. (2016), ‘Dietary variation and evolution of gene copy number among dog breeds’, PLOS ONE, 11: e0148899.
Skoglund, P. et al. (2015), ‘Ancient wolf genome reveals an early divergence of domestic dog ancestors and admixture into high-latitude breeds’, Current Biology, 25: 1515–1519.
Thalmann, O. et al. (2013), ‘Complete mitochondrial genomes of ancient canids suggest a European origin of domestic dogs’, Science, 342: 871–874.
Trut, L. et al. (2009), ‘Animal evolution during domestication: the domesticated fox as a model’, Bioessays, 31: 349–360.
Пшеница
Allaby, R. G. (2015), ‘Barley domestication: the end of a central dogma?’, Genome Biology, 16: 176.
Brown, T. A. et al. (2008), ‘The complex origins of domesticated crops in the Fertile Crescent’, Trends in Ecology and Evolution, 24: 103–109.
Comai, L. (2005), ‘The advantages and disadvantages of being polyploid’, Nature Reviews Genetics, 6: 836–846.
Conneller, C. et al. (2013), ‘Substantial settlement in the European early Mesolithic: new research at Star Carr’, Antiquity, 86: 1004–1020.
Cunniff, J., Charles, M., Jones, G. & Osborne, C. P. (2010), ‘Was low atmospheric CO2 a limiting factor in the origin of agriculture?’, Environmental Archaeology, 15: 113–123.
Dickson, J. H. et al. (2000), ‘The omnivorous Tyrolean Iceman: colon contents (meat, cereals, pollen, moss and whipworm) and stable isotope analysis’, Phil. Trans. R. Soc. Lond. B, 355: 1843–1849.
Dietrich, O. et al. (2012), ‘The role of cult and feasting in the emergence of Neolithic communities. New evidence from Gobekli Tepe, south-eastern Turkey’, Antiquity, 86: 674–695.
Eitam, D. et al. (2015), ‘Experimental barley flour production in 12,500-year-old rock-cut mortars in south-western Asia’, PLOS ONE, 10: e0133306.
Fischer, A. (2003), ‘Exchange: artefacts, people and ideas on the move in Mesolithic Europe’, in Mesolithic on the Move, Larsson, L. et al. (eds) Oxbow Books, London.
Fuller, D. Q., Willcox, G. & Allaby, R. G. (2012), ‘Early agricultural pathways: moving outside the “core area” hypothesis in south-west Asia’, Journal of Experimental Botany, 63: 617–633.
Golan, G. et al. (2015), ‘Genetic evidence for differential selection of grain and embryo weight during wheat evolution under domestication’, Journal of Experimental Botany, 66: 5703–5711.
Killian, B. et al. (2007), ‘Molecular diversity at 18 loci in 321 wild and domesticate lines reveal no reduction of nucleotide diversity during Triticum monococcum (einkorn) domestication: implications for the origin of agriculture’, Molecular Biology and Evolution, 24: 2657–2668.
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Pallen, M. (2015), ‘The story behind the paper: sedimentary DNA from a submerged site reveals wheat in the British Isles’ The Microbial Underground: https://blogs.warwick.ac.uk/microbialunderground/entry/the_story_ behind/
Zvelebil, M. (2006), ‘Mobility, contact and exchange in the Baltic Sea basin 6000–2000 BC’, Journal of Anthropological Archaeology, 25: 178–192.
Крупный рогатый скот
Ajmone-Marsan, P. et al. (2010), ‘On the origin of cattle: how aurochs became cattle and colonised the world’, Evolutionary Anthropology, 19: 148–157.
Greenfield, H. J. & Arnold, E. R. (2015), ‘“Go(a)t milk?” New perspectives on the zooarchaeological evidence for the earliest intensification of dairying in south-eastern Europe’, World Archaeology, 47: 792–818.
Manning, K. et al. (2015), ‘Size reduction in early European domestic cattle relates to intensification of Neolithic herding strategies’, PLOS ONE, 10: e0141873.
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Prummel, W. & Niekus, M. J. L. Th (2011), ‘Late Mesolithic hunting of a small female aurochs in the valley of the River Tjonger (the Netherlands) in the light of Mesolithic aurochs hunting in NW Europe’, Journal of Archaeological Science, 38: 1456–1467.
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Salque, M. et al. (2013), ‘Earliest evidence for cheese-making in the sixth millennium BC in northern Europe’, Nature, 493: 522–525.
Singer, M.-H.S. & Gilbert, M. T. P. (2016), ‘The draft genome of extinct European aurochs and its implications for de-extinction’, Open Quaternary, 2: 1–9.
Taberlet, P. et al. (2011), ‘Conservation genetics of cattle, sheep and goats’, Comptes Rendus Biologies, 334: 247–254.
Upadhyay, M. R. et al. (2017), ‘Genetic origin, admixture and populations history of aurochs (Bos primigenius) and primitive European cattle’, Heredity, 118: 169–176.
Warinner, C. et al. (2014), ‘Direct evidence of milk consumption from ancient human dental calculus’, Scientific Reports, 4: 7104.
Кукуруза
Brandolini, A. & Brandolini, A. (2009), ‘Maize introduction, evolution and diffusion in Italy’, Maydica, 54: 233–242.
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Doebley, J. (2004), ‘The genetics of maize evolution’, Annual Reviews of Genetics, 38: 37–59.
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Jones, E. T. (2008), ‘Alwyn Ruddock: “John Cabot and the Discovery of America”’, Historical Research, 81: 224–254.
Matsuoka, Y. et al. (2002), ‘A single domestication for maize shown by multilocus microsatellite genotyping’, PNAS, 99: 6080–6084.
Mir, C. et al. (2013), ‘Out of America: tracing the genetic footprints of the global diffusion of maize’, Theoretical and Applied Genetics, 126: 2671–2682.
Piperno, D. R. et al. (2009), ‘Starch grain and phytolith evidence for early ninth millennium BP maize from the Central Balsas River Valley, Mexico’, PNAS, 106: 5019–5024.
Piperno, D. R. (2015), ‘Teosinte before domestication: experimental study of growth and phenotypic variability in late Pleistocene and early Holocene environments’, Quaternary International, 363: 65–77.
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Tenaillon, M. I. & Charcosset, A. (2011), ‘A European perspective on maize history’, Comptes Rendus Biologies, 334: 221–228.
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Картофель
Ames, M. & Spooner, D. M. (2008), ‘DNA from herbarium specimens settles a controversy about the origins of the European potato’, American Journal of Botany, 95: 252–257.
De Jong, H. (2016), ‘Impact of the potato on society’, American Journal of Potato Research, 93: 415–429.
Dillehay, T. D. et al. (2008), ‘Monte Verde: seaweed, food, medicine and the peopling of South America’, Science, 320: 784–786.
Hardy et al. (2015), ‘The importance of dietary carbohydrate in human evolution’, Quarterly Review of Biology, 90: 251–268.
Marlowe, F. W. & Berbescue, J. C. (2009), ‘Tubers as fallback foods and their impact on Hadza hunter-gatherers’, American Journal of Physical Anthropology, 40: 751–758.
Sponheimer, M. et al. (2013), ‘Isotopic evidence of early hominin diets’, PNAS, 110: 10513-10518.
Spooner, D. et al. (2012), ‘The enigma of Solanum maglia in the origin of the Chilean cultivated potato, Solanum tuberosum Chilotanum group’, Economic Botany, 66: 12–21.
Spooner, D. M. et al. (2014), ‘Systematics, diversity, genetics and evolution of wild and cultivated potatoes’, Botanical Review, 80: 283–383.
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Куры
Basheer, A. et al. (2015), ‘Genetic loci inherited from hens lacking maternal behaviour both inhibit and paradoxically promote this behaviour’, Genet Sel Evol, 47: 100.
Best, J. & Mulville, J. (2014), ‘A bird in the hand: data collation and novel analysis of avian remains from South Uist, Outer Hebrides’, International Journal of Osteoarchaeology, 24: 384–396.
Bhuiyan, M. S. A. et al. (2013), ‘Genetic diversity and maternal origin of Bangladeshi chicken’, Molecular Biology and Reproduction, 40: 4123–4128.
Dana, N. et al. (2010), ‘East Asian contributions to Dutch traditional and western commercial chickens inferred from mtDNA analysis’, Animal Genetics, 42: 125–133.
Dunn, I. et al. (2013), ‘Decreased expression of the satiety signal receptor CCKAR is responsible for increased growth and body weight during the domestication of chickens’, Am J Physiol Endocrinol Metab, 304: E909-E921.
Loog, L. et al. (2017), ‘Inferring allele frequency trajectories from ancient DNA indicates that selection on a chicken gene coincided with changes in medieval husbandry practices’, Molecular Biology & Evolution, msx142.
Maltby, M. (1997), ‘Domestic fowl on Romano-British sites: inter-site comparisons of abundance’, International Journal of Osteoarchaeology, 7: 402–414.
Peters, J. et al. (2015), ‘Questioning new answers regarding Holocene chicken domestication in China’, PNAS, 112: e2415.
Peters, J. et al. (2016), ‘Holocene cultural history of red jungle fowl (Gallus gallus) and its domestic descendant in East Asia’, Quaternary Science Review, 142: 102–119.
Sykes, N. (2012), ‘A social perspective on the introduction of exotic animals: the case of the chicken’, World Archaeology, 44: 158–169.
Thomson, V. A. et al. (2014), ‘Using ancient DNA to study the origins and dispersal of ancestral Polynesian chickens across the Pacific’, PNAS, 111: 4826–4831.
Рис
Bates, J. et al. (2016), ‘Approaching rice domestication in South Asia: new evidence from Indus settlements in northern India’, Journal of Archaeological Science, 78: 193–201.
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Choi, J. Y. et al. (2017), ‘The rice paradox: multiple origins but single domestication in Asian rice’, Molecular Biology & Evolution, 34: 969–979.
Cohen, D. J. et al. (2016), ‘The emergence of pottery in China: recent dating of two early pottery cave sites in South China’, Quaternary International, 441: 36–48.
Crowther, A. et al. (2016), ‘Ancient crops provide first archaeological signature of the westward Austronesian expansion’, PNAS, 113: 6635–6640.
Dash, S. K. et al. (2016), ‘High beta-carotene rice in Asia: techniques and implications’, Biofortification of Food Crops, 26: 359–374.
Fuller, D. Q. et al. (2010), ‘Consilience of genetics and archaeobotany in the entangled history of rice’, Archaeol Anthropol Sci, 2: 115–131.
Glover, D. (2010), ‘The corporate shaping of GM crops as a technology for the poor’, Journal of Peasant Studies, 37: 67–90.
Gross, B. L. & Zhao, Z. (2014), ‘Archaeological and genetic insights into the origins of domesticated rice’, PNAS, 111: 6190–6197.
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Zheng, Y. et al. (2016), ‘Rice domestication revealed by reduced shattering of archaeological rice from the Lower Yangtze Valley’, Nature Scientific Reports, 6: 28136.
Лошади
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Яблоки
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Люди
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